HOMETOWN FLAVOR COOKING STAGE

Visit the Hometown Flavor Cooking Stage all three days of the show to see what Birmingham's top chefs are cooking up!

FRIDAY, February 17

12:30pm - Chef Wendy Cruse - "EATS Highland Restaurant"

1:30pm - Danna Standridge: From Ugly Biscuits and author of "Happiness is Homemade, Y’all!” 

2:30pm - Van Sykes: "Bob Sykes Bar B Q" & Shane Jones: "Buck’s Fish Guide Service"

3:30pm - Van Sykes: "Bob Sykes Bar B Q"

4:30pm - Chef Joe: "Hey Bebe Food Truck"

5:30pm - JaWanda's Sweet Potato Pies: "Spring Dessert with Homemade Whip Cream"

 

SATURDAY, February 18

11:30am -   Michael's Steak and Seafood with Chef Jacques White Bernadine

12:30pm - Lee Pantazis: "Gus's Hot Dogs"

1:30pm - Lee Pantazis: "Gus's Hot Dogs"

2:30pm - Andrew Collins: "Cayo Coco Restaurant"

3:30pm -  Lil Bougie Foodie

4:30pm - Delgado's Kitchen with Chef Luis Delgado

 

SUNDAY, February 19

12:30pm - Chef Krishinda Finch: Eugene's Hot Chicken

1:30pm - In the Kitchen with K Marie Katrina Adams: Blogger showing easy recipes & entertaining ideas

2:30pm - Delgado's Kitchen with Chef Luis Delgado

3:30pm - Danna Standridge: From Ugly Biscuits and author of "Happiness is Homemade, Y’all!”